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Too Cold or Too Warm? On the Serving Temperature of Restaurant Wines
I was asked by Seattle Times Restaurant Critic Hanna Raskin to comment on an experience at a restaurant where her red wine was served “freezer cold.” How do I handle wine served at arctic temperatures...
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Are There Questions About Wine You’re Afraid to Ask?
In the spirit of bringing you Wine Without Worry, over on msn.com I have answered all the questions rolling around in your head you might be reticent to voice in mixed company. Speak up, I implore...
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